How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 1 slice bacon, 2 Tbsp. diced onion, 1 can minced clams, undrained, 1 Tbsp. butter, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon; 2 Tbsp. diced onion; 1 can minced clams, undrained; 1 Tbsp. butter; 1 small potato, peeled and diced; 1/2 c. water; dash of pepper; 1 c. milk

Clam Chowder – a delicious recipe with bacon, onion, butter, potato, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 slice bacon
2 Tbsp. diced onion
1 can minced clams, undrained
1 Tbsp. butter
1 small potato, peeled and diced
1/2 c. water
dash of pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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Clam Chowder

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