Julie's Pumpkin Soup

Name: Julie's Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, diced; 16 ounces canned pumpkin; ⅛ teaspoon nutmeg; ¼ teaspoon cinnamon; ¾ teaspoon kosher salt; ¼ teaspoon fresh ground pepper; ⅛ teaspoon paprika; 1 pinch cayenne; ½ teaspoon parsley; 3 tablespoons sugar; 3 tablespoons grits (I use quick cooking grits); 32 ounces low sodium chicken broth; 2 cups milk; shredded parmesan cheese

Eats Now Editorial Team · 579 kcal · Soups & Stews

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Julie's Pumpkin Soup – a delicious recipe with butter, onion, pumpkin, nutmeg, cinnamon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 onion, diced
16 ounces canned pumpkin
⅛ teaspoon nutmeg
¼ teaspoon cinnamon
¾ teaspoon kosher salt
¼ teaspoon fresh ground pepper
⅛ teaspoon paprika
1 pinch cayenne
½ teaspoon parsley
3 tablespoons sugar
3 tablespoons grits (I use quick cooking grits)
32 ounces low sodium chicken broth
2 cups milk
shredded parmesan cheese

1
Saute onion in butter, stir in pumpkin, spices, sugar and grits.
2
Add chicken broth and milk, bring to a low boil.
3
Serve with shredded parmesan.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, diced, 16 ounces canned pumpkin, ⅛ teaspoon nutmeg, and more.

Yes, Julie's Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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