How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cannonballs?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese (softened), 2 pickled jalapeno peppers, finely minced (stems and seeds removed), 1 teaspoon jalapeno juice (from jarred jalapenos), 1/2 teaspoon chili powder (more to taste), and more.

Is Texas Cannonballs suitable as soups & stews?

Yes, Texas Cannonballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Cannonballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Cannonballs Recipe

Name: Texas Cannonballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (softened); 2 pickled jalapeno peppers, finely minced (stems and seeds removed); 1 teaspoon jalapeno juice (from jarred jalapenos); 1/2 teaspoon chili powder (more to taste); 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon powdered oregano; 1/8 teaspoon cayenne (more to taste); 2 (15 ounce) cans jumbo black olives, pitted (well drained)

Texas Cannonballs

Eats Now Editorial Team · 212 kcal · Soups & Stews

Texas Cannonballs – a delicious recipe with cream cheese, jalapeno peppers, jalapeno juice, chili powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Cannonballs

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