Italian Wedding Soup

1. 1

   First mix in a large pot the chicken soup and endive (or Swiss chard).

2. 2

   Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.

3. 3

   Next to make the meat balls to add to soup.

4. 4

   Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.