Ginger Soy Flank Steak

1. 1

   Mix together ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame oil.

2. 2

   Marinate steak in this mixture for at least one hour (preferably more).

3. 3

   Drain off marinade and simmer in a saucepan for at least 5 minutes, keep warm.

4. 4

   Grill or broil steak, basting occasionally with the marinade.

5. 5

   Allow the steak to sit for 5-10 minutes before cutting (to allow the steak to absorb its own juices).

6. 6

   Cut the steak across the grain, and serve with the extra warm marinade as a drizzled sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.