Adzuki Bean Stew

1. 1

   Boil the adzuki beans in 1.25 cups of the stock, broth, or water for 30 minutes. Beans will absorb all or most of the liquid.

2. 2

   In the meantime, chop the celery, carrots, and onion -- I use a food processor to get minced pieces.

3. 3

   Saute the celery, carrots, and onions in the oil. Mince garlic and add to pan, saute another 30 seconds or so.

4. 4

   Add beans to saute pan and saute for a minute or two.

5. 5

   Add remaining stock, broth, or water, along with the bay leaf and the Braggs. Bring to boil and simmer for a minimum of 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.