Juicy Mixed Herbs Chicken With Sweet Potato Mash And Sautéed Broccoli

1. 1

   Preheat the oven to 350u00b0F (180u00b0C) or 320u00b0F (160u00b0C) for convection oven and cook the chicken according to the pack instructions.

2. 2

   About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.

3. 3

   Heat the oil in a pan and quickly saute the broccoli until tender. Cover to keep warm.

4. 4

   Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish.

5. 5

   Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.

6. 6

   Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.