Juicy Asian 'Banh Mi' Burger Recipe

Name: Juicy Asian 'Banh Mi' Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium ground beef; ¼ cup chopped green onion; 2 tablespoons black bean sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon garlic powder; ½ teaspoon red pepper flakes; ½ teaspoon ground ginger; 1 egg; ¼ cup fresh breadcrumbs or 1 slice bread or 12 hamburger bun; 1 cup matchstick carrot; 1 cup matchstick cucumber; ½ teaspoon sugar; 4 teaspoons rice wine vinegar; ½ teaspoon toasted sesame seeds; ⅓ cup mayonnaise; 1 tablespoon ketchup; 2 teaspoons sriracha sauce; ½ teaspoon paprika; 1 teaspoon garlic powder; 4 sprigs cilantro (optional)

Servings: persons

1 lb medium ground beef
¼ cup chopped green onion
2 tablespoons black bean sauce
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon ground ginger
1 egg
¼ cup fresh breadcrumbs or 1 slice bread or 12 hamburger bun
1 cup matchstick carrot
1 cup matchstick cucumber
½ teaspoon sugar
4 teaspoons rice wine vinegar
½ teaspoon toasted sesame seeds
⅓ cup mayonnaise
1 tablespoon ketchup
2 teaspoons sriracha sauce
½ teaspoon paprika
1 teaspoon garlic powder
4 sprigs cilantro (optional)

1
Gently combine the ingredients in a mixing bowl.
2
form into 4 equal sized hamburger patties.
3
Chill for a few hours to combine the flavours if possible.
4
In a separate bowl combine the carrots, cucumbers, rice wine, sugar and toasted sesame seeds.
5
Mix well, cover and chill for a few hours if possible.
6
In a small serving bowl combine the mayonnaise, ketchup, Sriracha, paprika and garlic powder.
7
Cover and refrigerate until you are ready to serve.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb medium ground beef, ¼ cup chopped green onion, 2 tablespoons black bean sauce, 1 tablespoon sriracha sauce, and more.

Yes, Juicy Asian 'Banh Mi' Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Asian 'Banh Mi' Burger

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