How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Asian 'Banh Mi' Burger?

You need 21 ingredients. The key ingredients include: 1 lb medium ground beef, ¼ cup chopped green onion, 2 tablespoons black bean sauce, 1 tablespoon sriracha sauce, and more.

Is Juicy Asian 'Banh Mi' Burger suitable as meat & poultry?

Yes, Juicy Asian 'Banh Mi' Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Juicy Asian 'Banh Mi' Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Asian 'Banh Mi' Burger Recipe

Name: Juicy Asian 'Banh Mi' Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium ground beef; ¼ cup chopped green onion; 2 tablespoons black bean sauce; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon garlic powder; ½ teaspoon red pepper flakes; ½ teaspoon ground ginger; 1 egg; ¼ cup fresh breadcrumbs or 1 slice bread or 12 hamburger bun; 1 cup matchstick carrot; 1 cup matchstick cucumber; ½ teaspoon sugar; 4 teaspoons rice wine vinegar; ½ teaspoon toasted sesame seeds; ⅓ cup mayonnaise; 1 tablespoon ketchup; 2 teaspoons sriracha sauce; ½ teaspoon paprika; 1 teaspoon garlic powder; 4 sprigs cilantro (optional)

Try this homemade Juicy Asian 'Banh Mi' Burger recipe the whole family will love. Made with ground beef, green onion, black bean sauce and sriracha sauc…

This Juicy Asian 'Banh Mi' Burger relies on simple, everyday ingredients such as medium ground beef, chopped green onion, black bean sauce and sriracha sauce. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Juicy Asian 'Banh Mi' Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions