Turkey Strips with Artichokes Recipe

Name: Turkey Strips with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour, all-purpose; 1/4 teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon paprika; 3/4 pound turkey breast; 6 ounces artichoke hearts marinated; 1 each onions sliced; 1/4 cup butter; 1/4 cup chicken broth; 1 tablespoon lemon juice; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1/2 cup sour cream; 8 ounces noodles cooked

Servings: persons

2 tablespoons flour, all-purpose
1/4 teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon paprika
3/4 pound turkey breast
6 ounces artichoke hearts marinated
1 each onions sliced
1/4 cup butter
1/4 cup chicken broth
1 tablespoon lemon juice
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1/2 cup sour cream
8 ounces noodles cooked

1
Combine flour, salt, pepper and paprika.
2
Coat meat slices with it.
3
Pour artichoke liquid into a frying pan and cook on medium heat until bubbly.
4
Add meat slices and brown 3 to 5 minutes; remove from pan.
5
Add onion and butter to pan.
6
Saute 5 minutes.
7
Add broth and stir in lemon juice, cheese, and sour cream.
8
Add turkey and heat through.
9
Serve over noodles.
10
Garnish with artichoke hearts.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, all-purpose, 1/4 teaspoon salt, ⅛ teaspoon black pepper, ⅛ teaspoon paprika, and more.

Yes, Turkey Strips with Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Strips with Artichokes

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