Comfort Casserole

Name: Comfort Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup chopped onion; 1 cup chopped celery; 2 cloves garlic, minced; ¼ teaspoon pepper; 1 ½ cups sliced fresh mushrooms; 1 tablespoon beef bouillon powder; 2 ¼ cups boiling water; ¼ cup soy sauce; 1 cup long grain white rice, uncooked

Eats Now Editorial Team · 2009 kcal · Meat & Poultry

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Comfort Casserole – a delicious recipe with lean ground beef, onion, celery, garlic, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
¼ teaspoon pepper
1 ½ cups sliced fresh mushrooms
1 tablespoon beef bouillon powder
2 ¼ cups boiling water
¼ cup soy sauce
1 cup long grain white rice, uncooked

1
Scrambly-fry the beef, onion, celery, garlic, and pepper in a non-stick skillet until the beef is no longer pink.
2
Drain.
3
Add the mushrooms, saute for 5 minutes.
4
Dissolve the bouillon powder in the boiling water.
5
Add to the beef mixture.
6
Mix well.
7
Stir in the soy sauce and rice.
8
Simmer, covered, for 30-40 minutes or until the rice is tender.

2009

kcal

Calories

182

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup chopped onion, 1 cup chopped celery, 2 cloves garlic, minced, and more.

Yes, Comfort Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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