TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur Recipe

Name: TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup honey; 3 tablespoons rice vinegar; 2 tablespoons lime juice; ⅓ cup fresh parsley, chopped; 1 jalapeno, seeded & chopped; 2 teaspoons mince garlic; 1 tablespoon onion, diced; ¾ teaspoon salt; 2 boneless chicken breast fillets, trimmed; 2 medium tomatoes, diced; ½ cup canned pineapple, chopped; ½ cup diced red onion; 2 tablespoons minced cilantro; 4 teaspoons minced jalapenos; 1 tablespoon lime juice; ⅛ teaspoon salt; ¼ cup water; 2 tablespoons rice vinegar; ½ cup dark brown sugar; 4 teaspoons soy sauce; 1 tablespoon chili sauce; 1 tablespoon finely minced garlic; 1 teaspoon finely minced ginger; 1 (11 ounce) can mandarin oranges

Servings: persons

½ cup olive oil
½ cup honey
3 tablespoons rice vinegar
2 tablespoons lime juice
⅓ cup fresh parsley, chopped
1 jalapeno, seeded & chopped
2 teaspoons mince garlic
1 tablespoon onion, diced
¾ teaspoon salt
2 boneless chicken breast fillets, trimmed
2 medium tomatoes, diced
½ cup canned pineapple, chopped
½ cup diced red onion
2 tablespoons minced cilantro
4 teaspoons minced jalapenos
1 tablespoon lime juice
⅛ teaspoon salt
¼ cup water
2 tablespoons rice vinegar
½ cup dark brown sugar
4 teaspoons soy sauce
1 tablespoon chili sauce
1 tablespoon finely minced garlic
1 teaspoon finely minced ginger
1 (11 ounce) can mandarin oranges

1
["Make marinade by combining all ingredients in a blender on high for 1 minute.", "Pound chicken breast to about 1/2"" with a mallet and combine with marinade in a zip-top bag for 2 to 3 hours.", "Make pineapple pico de gallo by combining all ingredients.", "Store in a covered container in the fridge until later.", "Make Kung Pow sauce by combining all ingredients in a small saucepan over medium heat.", "When the mixture starts to bubble reduce heat to simmer for 15 minutes.", "Cover sauce until needed.", "When chicken is done marinating, preheat grill to medium heat.", "Wipe marinade from chicken and grill 5 to 6 minutes per side or until done.", "Serve chicken drizzled with Kung Pow sauce and pico de gallo on the side.", "Drain mandarin oranges and sprinkle of top."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: ½ cup olive oil, ½ cup honey, 3 tablespoons rice vinegar, 2 tablespoons lime juice, and more.

Yes, TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TSR Version of Tgi Friday's Dragon Fire Chicken by Todd Wilbur

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