Joe'S Magic Tuna Dinner

1. 1

   Heat the oil in a pan. around medium heat is fine.

2. 2

   Add the onion, let it sweat and get melty.

3. 3

   This is the fun part. Open the can of tuna and drain if it's packed in water, but don't remove the tuna from the can. Sprinkle a liberal amount of cayenne and seasoning salt on top of the tuna in the can. I like lots, but sprinkle to you own taste.

4. 4

   Dump the whole can, plus all of the seasonings and garlic, into the hot pan where your onions should be well-softened. Saute a bit to heat it through.

5. 5

   Once the tuna mixture is nice and hot, dump it into a bowl and eat immediately! Joe would want you to eat it with rice, but I like it with a nice few slices of bread.

* Per serving · 4 servings · Values may vary.

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