How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets?

You need 8 ingredients. The key ingredients include: 1/2 lb fish fillet (any kind-I used Tilapia), 2 tablespoons lemon juice, 1/4 teaspoon curry powder (optional), 1/8 teaspoon cayenne pepper, and more.

Is Fish Fillets suitable as seafood?

Yes, Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Recipe

Name: Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fish fillet (any kind-I used Tilapia); 2 tablespoons lemon juice; 1/4 teaspoon curry powder (optional); 1/8 teaspoon cayenne pepper; 1 clove garlic, minced; 1/2 teaspoon Mrs. Dash seasoning mix; 1/2 teaspoon chicken bouillon granule; 2 tablespoons butter, melted

Fish Fillets – a delicious recipe with fish fillet, lemon juice, curry powder, cayenne pepper, clove garlic, seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb fish fillet (any kind-I used Tilapia)
2 tablespoons lemon juice
1/4 teaspoon curry powder (optional)
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon chicken bouillon granule
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

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Fish Fillets

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