Bourbon - Maple Scallops

1. 1

   Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.

2. 2

   Whisk the liquids and seasonings together.

3. 3

   Add the scallops and let them marinate in the liquid for 15-30 minutes.

4. 4

   Saute on a medium-high heat for 2-3 minute per side.

5. 5

   Try to only turn over once.

6. 6

   Drizzle the pan juices over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.