Top-Notch Shrimp Casserole Recipe

Name: Top-Notch Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 green bell pepper, chopped; 1 cup celery, chopped; 8 tablespoons butter; 2 fresh garlic cloves, chopped; 4 ounces pimientos, plus juice; 1 (10 1/2 ounce) can cheddar cheese soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 teaspoon salt; 4 cups raw shrimp; 2 cups cooked rice; 1 cup chopped scallion; 1/3 cup fresh parsley, chopped; 1 teaspoon Tabasco sauce; 1 cup seasoned bread crumbs

Servings: persons

1 cup onion, chopped
1 green bell pepper, chopped
1 cup celery, chopped
8 tablespoons butter
2 fresh garlic cloves, chopped
4 ounces pimientos, plus juice
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon salt
4 cups raw shrimp
2 cups cooked rice
1 cup chopped scallion
1/3 cup fresh parsley, chopped
1 teaspoon Tabasco sauce
1 cup seasoned bread crumbs

1
Peel, de-vein and, pop the tails off the raw shrimp. Use large shrimp if possible.
2
Pre-heat the oven to 350 degrees F.
3
In a large skillet, sautee onions, pepper and celery in 6 tablespoons of the butter until tender.
4
Add soups, garlic, parsley, scallions, pimentos plus juice (small jar of pimentos), and shrimp. Continue sauteeing over medium heat until the shrimp are cooked (about 6-8 minutes), then add the salt and Tabasco.
5
Next, stir in the pre-cooked rice (I use basmati).
6
Spray a 3-quart or larger casserole dish with PAM and pour in the mix.
7
Melt the two remaining tablespoons of butter and work them into the bread crumbs. Sprinkle the buttered bread crumbs on top of the casserole.
8
Bake the casserole in an oven pre-heated to 350 degrees F. for 30 minutes.

1000

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onion, chopped, 1 green bell pepper, chopped, 1 cup celery, chopped, 8 tablespoons butter, and more.

Yes, Top-Notch Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top-Notch Shrimp Casserole

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