How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Carlos?

You need 6 ingredients. The key ingredients include: 6 slices bacon, cut in half, 12 large shrimp, peeled and deveined, 12 slices red onions, rings, 12 slices monterey jack pepper cheese (~ 1 in.), and more.

Is Shrimp Carlos suitable as seafood?

Yes, Shrimp Carlos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Carlos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Carlos Recipe

Name: Shrimp Carlos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in half; 12 large shrimp, peeled and deveined; 12 slices red onions, rings; 12 slices monterey jack pepper cheese (~ 1 in.); 1 teaspoon garlic salt or 1 teaspoon garlic powder; Tabasco sauce or your favorite hot sauce

Shrimp Carlos – a delicious recipe with bacon, shrimp, red onions, pepper cheese, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon, cut in half
12 large shrimp, peeled and deveined
12 slices red onions, rings
12 slices monterey jack pepper cheese (~ 1 in.)
1 teaspoon garlic salt or 1 teaspoon garlic powder
Tabasco sauce or your favorite hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Seafood

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Shrimp Carlos

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