How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan Lunden's Potato Salad (Low Fat)?

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, scrubbed (12 to 14 medium), salt and pepper, ⅓ cup nonfat plain yogurt, ⅓ cup low-fat mayonnaise, and more.

Is Joan Lunden's Potato Salad (Low Fat) suitable as salads?

Yes, Joan Lunden's Potato Salad (Low Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Joan Lunden's Potato Salad (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joan Lunden's Potato Salad (Low Fat) Recipe

Name: Joan Lunden's Potato Salad (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, scrubbed (12 to 14 medium); salt and pepper; ⅓ cup nonfat plain yogurt; ⅓ cup low-fat mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 4 stalks celery, chopped; 1 (3 ounce) can black olives, sliced and pitted; 1 (4 ounce) jar pimientos, drained and rinsed; 2 hard-boiled eggs, chopped; 2 hard-boiled eggs, whites only chopped; 2 tablespoons scallions, chopped; 3 tablespoons fresh parsley, chopped; paprika, for sprinkling

Fresh, crisp and full of flavor — this Joan Lunden's Potato Salad (Low Fat) is a must-try. Made with red potatoes, salt, nonfat plain yogurt and low-fat…

This Joan Lunden's Potato Salad (Low Fat) relies on simple, everyday ingredients such as salt and pepper, nonfat plain yogurt, low-fat mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joan Lunden's Potato Salad (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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