Joan Lunden's Potato Salad (Low Fat) Recipe

Name: Joan Lunden's Potato Salad (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, scrubbed (12 to 14 medium); salt and pepper; ⅓ cup nonfat plain yogurt; ⅓ cup low-fat mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar; 4 stalks celery, chopped; 1 (3 ounce) can black olives, sliced and pitted; 1 (4 ounce) jar pimientos, drained and rinsed; 2 hard-boiled eggs, chopped; 2 hard-boiled eggs, whites only chopped; 2 tablespoons scallions, chopped; 3 tablespoons fresh parsley, chopped; paprika, for sprinkling

Servings: persons

3 lbs red potatoes, scrubbed (12 to 14 medium)
salt and pepper
⅓ cup nonfat plain yogurt
⅓ cup low-fat mayonnaise
2 tablespoons Dijon mustard
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
4 stalks celery, chopped
1 (3 ounce) can black olives, sliced and pitted
1 (4 ounce) jar pimientos, drained and rinsed
2 hard-boiled eggs, chopped
2 hard-boiled eggs, whites only chopped
2 tablespoons scallions, chopped
3 tablespoons fresh parsley, chopped
paprika, for sprinkling

1
Place the potatoes in a saucepan with water to cover.
2
Season with salt, bring to a boil, and simmer for 20 to 25 minutes, or just until tender.
3
Drain, and let cool until they can be handled.
4
Cut into bite-sized pieces.
5
In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, and salt and pepper to taste.
6
Add the potatoes and all the remaining ingredients except the paprika, and toss well.
7
Sprinkle liberally with the paprika.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs red potatoes, scrubbed (12 to 14 medium), salt and pepper, ⅓ cup nonfat plain yogurt, ⅓ cup low-fat mayonnaise, and more.

Yes, Joan Lunden's Potato Salad (Low Fat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joan Lunden's Potato Salad (Low Fat)

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