Jim'S Special Cajun Scallops

1. 1

   Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.

2. 2

   Dip the scallops into a bowl of heavy cream to coat.

3. 3

   Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.

4. 4

   Place the breaded scallop on a plate and repeat with the remaining scallops.

5. 5

   Melt the butter in a large skillet over medium high heat.

6. 6

   Pan fry the scallops until golden brown, about 2 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.