How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Ahi Tuna Glazed With Wasabi Butter?

You need 9 ingredients. The key ingredients include: 24 ounces ahi tuna steaks, around 1-inch thick, 2 tablespoons dark sesame oil, salt and pepper, 1/2 cup butter, and more.

Is Seared Ahi Tuna Glazed With Wasabi Butter suitable as seafood?

Yes, Seared Ahi Tuna Glazed With Wasabi Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Ahi Tuna Glazed With Wasabi Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Ahi Tuna Glazed With Wasabi Butter Recipe

Name: Seared Ahi Tuna Glazed With Wasabi Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces ahi tuna steaks, around 1-inch thick; 2 tablespoons dark sesame oil; salt and pepper; 1/2 cup butter; 3 tablespoons soy sauce; 2 tablespoons wasabi paste (the tube kind); 3 green onions, sliced; 2 tablespoons fresh lemon juice; lemon slice (for garnish)

Try this homemade Seared Ahi Tuna Glazed With Wasabi Butter recipe the whole family will love. Made with tuna, dark sesame oil, salt and butter. Easy st…

This Seared Ahi Tuna Glazed With Wasabi Butter relies on simple, everyday ingredients such as dark sesame oil, salt and pepper, butter and soy sauce. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 ounces ahi tuna steaks, around 1-inch thick
2 tablespoons dark sesame oil
salt and pepper
1/2 cup butter
3 tablespoons soy sauce
2 tablespoons wasabi paste (the tube kind)
3 green onions, sliced
2 tablespoons fresh lemon juice
lemon slice (for garnish)

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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