Seared Ahi Tuna Glazed With Wasabi Butter

1. 1

   Drizzle sesame oil on both sides of each tuna steaks. Season with salt and pepper.

2. 2

   Combine remaining ingredients in a small sauce pan. Heat over low heat until butter is melted, stirring constantly to mix and prevent scorching.

3. 3

   While sauce is heating, heat a heavy frying pan on another burner with high heat. Place tuna in pan and sear until crispy and brown. Turn and sear on the other side.

4. 4

   Note: Tuna steak fans who like their tuna on the rare side (like me) will usually find 2 minutes searing time is ample. Folks who like their tuna steaks more well-done (like my DH) may want to sear their tuna for 4-5 minutes per side.

* Per serving · 4 servings · Values may vary.

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