My Mum'S Salmon Mornay Recipe

Name: My Mum'S Salmon Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (310 g) can canned red salmon, drained; 45 g butter; 1/2 cup plain flour; salt and pepper, to taste; 600 ml milk; 1/2 lemon, juice and zest of; 1 pickle, sliced (optional); 3 shallots, chopped (green onions); 1/2 tablespoon mayonnaise; 1 egg, beaten; 1/2 cup cheese, sharp grated; 1/2 cup breadcrumbs, soft; 1/2 tablespoon butter, melted

Servings: persons

1 (310 g) can canned red salmon, drained
45 g butter
1/2 cup plain flour
salt and pepper, to taste
600 ml milk
1/2 lemon, juice and zest of
1 pickle, sliced (optional)
3 shallots, chopped (green onions)
1/2 tablespoon mayonnaise
1 egg, beaten
1/2 cup cheese, sharp grated
1/2 cup breadcrumbs, soft
1/2 tablespoon butter, melted

1
Melt butter, add flour, salt and pepper and cook approximately 1 minute.
2
Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
3
Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
4
Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
5
Serve with rice.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (310 g) can canned red salmon, drained, 45 g butter, 1/2 cup plain flour, salt and pepper, to taste, and more.

Yes, My Mum'S Salmon Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mum'S Salmon Mornay

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