How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monkfish Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb monkfish, cut into 2-inch cubes, 1 medium sweet onion, cut into chunks, 1 red bell pepper, seeded and cut into chunks, 16 whole mushrooms, wiped clean, and more.

Is Monkfish Kabobs suitable as seafood?

Yes, Monkfish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Monkfish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monkfish Kabobs Recipe

Name: Monkfish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb monkfish, cut into 2-inch cubes; 1 medium sweet onion, cut into chunks; 1 red bell pepper, seeded and cut into chunks; 16 whole mushrooms, wiped clean; 1 teaspoon ground cumin; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 4 skewers

Monkfish Kabobs – a delicious recipe with monkfish, sweet onion, red bell pepper, mushrooms, ground cumin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb monkfish, cut into 2-inch cubes
1 medium sweet onion, cut into chunks
1 red bell pepper, seeded and cut into chunks
16 whole mushrooms, wiped clean
1 teaspoon ground cumin
3 tablespoons fresh lemon juice
1 tablespoon olive oil
4 skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lobster Croquettes
Hoisin-Glazed Shrimp
Antipasto Seafood Salad
Tantalizing Thai Shrimp Pasta

Monkfish Kabobs

How did you like this recipe?

Frequently Asked Questions