Shrimp With Snow Peas Recipe

Name: Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb shrimp; Marinade; 1 1/2 teaspoons rice wine; 1/2 teaspoon gingerroot, minced; 1 1/2 teaspoons cornstarch; 1 teaspoon sesame oil; Seasoning sauce; 1 tablespoon chicken broth; 3 tablespoons water; 1/2 teaspoon cornstarch; 3 tablespoons oyster sauce; Stir-Fry Vegetables; 1/2 cup vegetable oil; 1 garlic clove, crushed; 1/2 teaspoon salt; 1/2 lb snow peas

Servings: persons

2/3 lb shrimp
Marinade
1 1/2 teaspoons rice wine
1/2 teaspoon gingerroot, minced
1 1/2 teaspoons cornstarch
1 teaspoon sesame oil
Seasoning sauce
1 tablespoon chicken broth
3 tablespoons water
1/2 teaspoon cornstarch
3 tablespoons oyster sauce
Stir-Fry Vegetables
1/2 cup vegetable oil
1 garlic clove, crushed
1/2 teaspoon salt
1/2 lb snow peas

1
Shell and devein shrimp.
2
Rinse and pat dry with a paper towel.
3
Combine marinade ingredients in a ziplock bag.
4
Add shrimp.
5
Mix well.
6
Let stand 30 minutes.
7
Pat dry with a paper towel.
8
Heat oil in a wok 30 seconds over high heat.
9
Stir-fry garlic until golden, 30 seconds.
10
Add shrimp.
11
Stir-fry about 30 seconds until shrimp are pink.
12
Remove from wok with a slotted spoon, draining well over wok.
13
Add salt and snow peas to oil in wok.
14
Stir-fry until sauce thickens slightly.
15
Add cooked shrimp.
16
Stir-fry to coat shrimp with sauce.
17
Serve hot.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 lb shrimp, Marinade, 1 1/2 teaspoons rice wine, 1/2 teaspoon gingerroot, minced, and more.

Yes, Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Snow Peas

How did you like this recipe?

Frequently Asked Questions