How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Turkey Paella?

You need 12 ingredients. The key ingredients include: 1 (1 lb. 12 oz.) can tomatoes (3 1/2 c.), 1 (1 pt. 2 oz.) can tomato juice (2 1/4 c.), 1/4 c. cooking oil, 1/4 c. chopped onion, and more.

Is Jiffy Turkey Paella suitable as meat & poultry?

Yes, Jiffy Turkey Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiffy Turkey Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Turkey Paella Recipe

Name: Jiffy Turkey Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 12 oz.) can tomatoes (3 1/2 c.); 1 (1 pt. 2 oz.) can tomato juice (2 1/4 c.); 1/4 c. cooking oil; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. salt; 1 tsp. garlic salt; dash of cayenne pepper; 1 c. long grain rice; 2 (9 oz.) pkg. frozen artichoke hearts, thawed; 3 c. diced, cooked turkey; 1/4 c. sliced, stuffed green olives

Try this homemade Jiffy Turkey Paella recipe the whole family will love. Made with tomatoes, tomato juice, cooking oil and onion. Easy step-by-step inst…

This Jiffy Turkey Paella relies on simple, everyday ingredients such as cooking oil, chopped onion, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jiffy Turkey Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions