Tonteki (Pork Steak) from Mie Prefecture

1. 1

   Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces.

2. 2

   Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay).

3. 3

   Marinate Step 1's pork in the mixture for about 15 minutes.

4. 4

   Heat vegetable oil in a pan and cook the pork and garlic.

5. 5

   Once the pork meat cooks through, add the sauce and simmer.

6. 6

   When the sauce coats the meat well, it's ready to serve.

7. 7

   Serve with plenty of julienned cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.