Hot Enchiladas

1. 1

   Brown cubed chicken in a skillet over medium high heat.

2. 2

   Add rice, water, 1 package taco seasoning, and green chilies.

3. 3

   Cook until chicken is cooked through and sauce begins to thicken.

4. 4

   Spoon mixture into tortillas and place rolled up tortillas in a greased 9x13 pan.

5. 5

   Pour enchilada sauce on top (you can also pour any remaining sauce or chicken mixture from the skillet on top of the rolled up tortillas).

6. 6

   Then top with Mexican cheese and the remaining 1/4 envelope of taco seasonings.

7. 7

   Bake for 10-15 minutes at 350 degrees.

8. 8

   This was too hot/spicy for my young kids (ages 5 and under), but my husband and I loved it.

No additional tips available.