How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Ribs in Delicious Sauce?

You need 22 ingredients. The key ingredients include: 600 grams pork ribs (with meat), 3 cloves garlic peeled and minced, 1 1/2 teaspoons sugar, 1/2 teaspoon baking soda, and more.

Is Pork-Ribs in Delicious Sauce suitable as meat & poultry?

Yes, Pork-Ribs in Delicious Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Ribs in Delicious Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Ribs in Delicious Sauce Recipe

Name: Pork-Ribs in Delicious Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams pork ribs (with meat); 3 cloves garlic peeled and minced; 1 1/2 teaspoons sugar; 1/2 teaspoon baking soda; 1 tablespoon soy sauce, light; 1 teaspoon soy sauce, dark; 1 teaspoon sesame oil; 1/2 teaspoon chinese five spice powder; 1 each eggs; 1/2 tablespoon meat tenderizer; 2 tablespoons cornstarch; 1 dash black pepper; 1 Stalk lettuce; 2 each tomatoes; 1 each cucumbers; 1 x parsley leaves; 1 Bowl water fresh; 1/2 teaspoon salt; 1/2 teaspoon monosodium glutamate; 1 teaspoon sugar; 1 1/2 tablespoons tomato sauce; 1/2 tablespoon steak sauce

Try this homemade Pork-Ribs in Delicious Sauce recipe the whole family will love. Made with garlic, sugar, baking soda and soy sauce. Easy step-by-step …

This Pork-Ribs in Delicious Sauce relies on simple, everyday ingredients such as grams pork ribs (with meat), garlic peeled and minced, sugar and baking soda. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-Ribs in Delicious Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions