How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Topped Mini Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Italian sausage or 1 lb turkey Italian sausage, 1 egg, ¾ cup Italian seasoned breadcrumbs, and more.

Is Bacon Topped Mini Meatloaf suitable as meat & poultry?

Yes, Bacon Topped Mini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Topped Mini Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Topped Mini Meatloaf Recipe

Name: Bacon Topped Mini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage or 1 lb turkey Italian sausage; 1 egg; ¾ cup Italian seasoned breadcrumbs; 1 teaspoon onion powder; ½ teaspoon pepper; ½ cup mozzarella cheese, shredded; ½ cup ketchup; 2 tablespoons brown sugar; 4 slices pepper bacon, cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

Try this homemade Bacon Topped Mini Meatloaf recipe the whole family will love. Made with lean ground beef, Italian sausage, egg and Italian seasoned br…

This Bacon Topped Mini Meatloaf relies on simple, everyday ingredients such as lean ground beef, egg, italian seasoned breadcrumbs and onion powder. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Topped Mini Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions