Bacon Topped Mini Meatloaf Recipe

Name: Bacon Topped Mini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage or 1 lb turkey Italian sausage; 1 egg; ¾ cup Italian seasoned breadcrumbs; 1 teaspoon onion powder; ½ teaspoon pepper; ½ cup mozzarella cheese, shredded; ½ cup ketchup; 2 tablespoons brown sugar; 4 slices pepper bacon, cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

Servings: persons

1 lb lean ground beef
1 lb Italian sausage or 1 lb turkey Italian sausage
1 egg
¾ cup Italian seasoned breadcrumbs
1 teaspoon onion powder
½ teaspoon pepper
½ cup mozzarella cheese, shredded
½ cup ketchup
2 tablespoons brown sugar
4 slices pepper bacon, cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

1
Combine all ingredients together except the bacon, ketchup and brown sugar.
2
Spray a 12x9 glass casserole dish with cooking spray and press the mixture into the pan.
3
Cut down the center length ways and then cut each half into quarters.
4
Once cut, form loaves out of each section making sure that the edges of one loaf does not touch another.
5
Mix ketchup and brown sugar together thoroughly then brush on top of loaves.
6
Finally, top each loaf with 1/2 of a strip of bacon.
7
Bake at 450 for approximately 20 minutes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Italian sausage or 1 lb turkey Italian sausage, 1 egg, ¾ cup Italian seasoned breadcrumbs, and more.

Yes, Bacon Topped Mini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Topped Mini Meatloaf

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