How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Coleslaw?

You need 12 ingredients. The key ingredients include: 2 cups shredded radicchio or red cabbage, 1/2 cup grated carrots, 1 small onion grated, 1 medium-size jicama, peeled and julienned, and more.

Is Jicama Coleslaw suitable as salads?

Yes, Jicama Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Coleslaw Recipe

Name: Jicama Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded radicchio or red cabbage; 1/2 cup grated carrots; 1 small onion grated; 1 medium-size jicama, peeled and julienned; 1 red bell pepper, stemmed, cored, deribbed and julienned; 1 yellow bell pepper, stemmed, cored, deribbed and julienned; 1 jalapeno chili, seeded and minced; 1/2 cup mayonnaise; 1 tablespoon honey; 1 tablespoon raspberry vinegar; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper to taste

Jicama Coleslaw

Eats Now Editorial Team · 251 kcal · Salads

Jicama Coleslaw – a delicious recipe with shredded radicchio, carrots, onion, jicama, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Coleslaw

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