Sweet Potato Salad

1. 1

   Spray a pan with cooking spray and turn stove to medium heat.

2. 2

   Cook onions slowly until golden brown.

3. 3

   Add mustard and vinegar and cook another 2 minutes.

4. 4

   Remove from heat and add honey and thyme.

5. 5

   Stir to combine and let cool.

6. 6

   Preheat grill.

7. 7

   Spray the potato slices with cooking spray on both sides and season with salt and pepper.

8. 8

   Grill the potatoes on each side for 3 to 4 minutes or until just cooked through.

9. 9

   Place potatoes in a bowl and fold in onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.