How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Beet & Potato Salad?

You need 6 ingredients. The key ingredients include: 1 lb waxy potato (such as yukon gold, red or pink), 1 lb beet (I usually use mid-size dark red beets), 1/2 medium size red onion, 1 jalapeno (can use more for higher heat), and more.

Is Ethiopian Beet & Potato Salad suitable as salads?

Yes, Ethiopian Beet & Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ethiopian Beet & Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ethiopian Beet & Potato Salad Recipe

Name: Ethiopian Beet & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb waxy potato (such as yukon gold, red or pink); 1 lb beet (I usually use mid-size dark red beets); 1/2 medium size red onion; 1 jalapeno (can use more for higher heat); 1 lemon, juice of; 1 tablespoon olive oil

Ethiopian Beet & Potato Salad – a delicious recipe with potato, red onion, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb waxy potato (such as yukon gold, red or pink)
1 lb beet (I usually use mid-size dark red beets)
1/2 medium size red onion
1 jalapeno (can use more for higher heat)
1 lemon, juice of
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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