Chilled Green Bean Vinaigrette

1. 1

   Steam beans until JUST crisp-tender (do not over cook, the texture should be firm not soft).

2. 2

   Rinse/plunge in ice water or very cold water; drain very well.

3. 3

   In a bowl combine oil, mustard, wine vinegar, lemon juice, salt and pepper (adjusting all ingredients to taste).

4. 4

   In a large bowl place the beans and chopped onions.

5. 5

   Pour the vinaigrette over, and toss well to combine.

6. 6

   Adjust salt and pepper to taste.

7. 7

   Cover and chill for a minimum of 5 hours.

* Per serving · 4 servings · Values may vary.

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