Jerusalem Artichoke & Chicken Goodness Recipe

Name: Jerusalem Artichoke & Chicken Goodness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Thyme; 1/2 cups Greek Yogurt; 1/2 cups Shredded Parmesan; Salt To Taste; Black Pepper To Taste; 2 whole Jerusalem Artichokes Or Sunchokes; 1 whole Baking Potato; 12 ounces, fluid Chicken Stock; 6 ounces, weight Artichoke Hearts; 4 whole Chicken Thighs; 2 Tablespoons Parsley

Servings: persons

1 Tablespoon Thyme
1/2 cups Greek Yogurt
1/2 cups Shredded Parmesan
Salt To Taste
Black Pepper To Taste
2 whole Jerusalem Artichokes Or Sunchokes
1 whole Baking Potato
12 ounces, fluid Chicken Stock
6 ounces, weight Artichoke Hearts
4 whole Chicken Thighs
2 Tablespoons Parsley

1
1.
2
Mix thyme, yogurt, parmesan, and a little salt and pepper in a bowl.
3
2.
4
Peel and slice Jerusalem artichokes and potatoes.
5
I slice them thin like for a scalloped potato dish.
6
The potato is there just to make my family think all the vegetables are potatoes.
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3.
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Mix the potatoes and Jerusalem artichokes into the thyme/cheese/yogurt mixture.
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4.
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Transfer into a crock pot.
11
5.
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Add the artichoke hearts and the chicken stock.
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6.
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Season chicken with salt, pepper, and additional thyme if desired.
15
7.
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Place chicken on top of the vegetables.
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8.
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Sprinkle with parsley.
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9.
20
Cook on low for 46 hours.
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10.
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Walk away with the satisfaction of knowing your family is going to have a healthy, delicious dinner.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Thyme, 1/2 cups Greek Yogurt, 1/2 cups Shredded Parmesan, Salt To Taste, and more.

Yes, Jerusalem Artichoke & Chicken Goodness falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke & Chicken Goodness

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