Hot Marinade for Chicken Recipe

Name: Hot Marinade for Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 6 chili peppers, de-seeded; 10 fresh tomatoes; 1 (14 1/2 ounce) can tomatoes; 1 teaspoon tomato puree; 6 garlic cloves; 2 teaspoons puree'd ginger or 2 teaspoons crushed gingerroot; 3 large bell peppers; 2 tablespoons lemon juice; 1 lime, zest and juice; ½ cup malt vinegar; ¾ cup sugar; 2 teaspoons chili powder; 1 teaspoon salt

Servings: persons

2 medium onions
6 chili peppers, de-seeded
10 fresh tomatoes
1 (14 1/2 ounce) can tomatoes
1 teaspoon tomato puree
6 garlic cloves
2 teaspoons puree'd ginger or 2 teaspoons crushed gingerroot
3 large bell peppers
2 tablespoons lemon juice
1 lime, zest and juice
½ cup malt vinegar
¾ cup sugar
2 teaspoons chili powder
1 teaspoon salt

1
Finely chop the onion and fry gently.
2
Chop the bell peppers and chilis finely, and add them to the pan.
3
Be careful with these chilis - if you have cuts or sensitive skin they can really irritate.
4
Chop the fresh tomatoes, and add to pan.
5
Crush the garlic, and add with the chili powder.
6
Sweat everything down for 10 minutes gently.
7
Be careful not to burn the onions.
8
Add the can of tomatoes, tomato puree, salt, and the ginger, along with the sugar.
9
Now, add the vinegar and the lime juice and the zest.
10
Cook the sauce for half an hour on medium heat.
11
(just bubbling).
12
Allow the sauce to cool, and then use a hand blender to puree it to a fine sauce.
13
If its a bit thin, you can heat it up again to reduce it a little.
14
Bottle the sauce in clean sauce bottles or jars.

521

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, 6 chili peppers, de-seeded, 10 fresh tomatoes, 1 (14 1/2 ounce) can tomatoes, and more.

Yes, Hot Marinade for Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Marinade for Chicken

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