Feta Roasted Chicken

1. 1

   Preheat oven to 180dc.

2. 2

   Mix all of the herbs and the cheese together in a bowl until even.

3. 3

   Stuff the cheese mix under the skin of the chicken in as many places as you can manage.

4. 4

   Place chicken onto a wire rack in a roasting pan.

5. 5

   Roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.

6. 6

   Allow to rest before carving.

7. 7

   Serve with roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.