Croquete De Carne Recipe

Name: Croquete De Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roast beef; 2 each tomatoes seeded, peeled, chopped; 2 tablespoons onions chopped; 1 clove garlic minced; 1/2 cup milk; 2 large eggs; 1/2 cup flour, all-purpose; 1 cup bread crumbs; 1 x salt and black pepper; 1 tablespoon parsley leaves chopped; 1 each egg yolks

Servings: persons

2 cups roast beef
2 each tomatoes seeded, peeled, chopped
2 tablespoons onions chopped
1 clove garlic minced
1/2 cup milk
2 large eggs
1/2 cup flour, all-purpose
1 cup bread crumbs
1 x salt and black pepper
1 tablespoon parsley leaves chopped
1 each egg yolks

1
Cook onion and garlic in hot oil until onion starts changing color.
2
Add tomato and cook to a paste.
3
Add ground meat, gravy and stir 5 minutes.
4
Season with salt and pepper.
5
Mix milk and flour and add to saucepan stirring until thick.
6
Stir in yolk and parsley off the heat.
7
Let cool.
8
Make balls a little smaller than walnuts.
9
Dip in beaten eggs.
10
Roll in flour.
11
Dip in eggs again.
12
Coat with breadcrumbs.
13
May be frozen at thiis point.
14
Deep fry in plenty of hot oil until golden brown.
15
Remove with a slotted spoon onto paper towels to drain.
16
Serve as an appetizer or with a salad.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups roast beef, 2 each tomatoes seeded, peeled, chopped, 2 tablespoons onions chopped, 1 clove garlic minced, and more.

Yes, Croquete De Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croquete De Carne

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