How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Mom's Meatloaf?

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, ¾ cup milk (2 percent), ⅔ cup finely crushed saltine (or Cheez-It crackers), ½ cup chopped onion, and more.

Is Michelle's Mom's Meatloaf suitable as meat & poultry?

Yes, Michelle's Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michelle's Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Mom's Meatloaf Recipe

Name: Michelle's Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; ¾ cup milk (2 percent); ⅔ cup finely crushed saltine (or Cheez-It crackers); ½ cup chopped onion; 1 teaspoon salt; ½ teaspoon rubbed sage; 1 dash black pepper; 1 12 lbs lean ground beef; 1 cup ketchup; ½ cup packed brown sugar; 1 teaspoon Worcestershire sauce

Michelle's Mom's Meatloaf

Eats Now Editorial Team · 349 kcal · Meat & Poultry

Michelle's Mom's Meatloaf – a delicious recipe with eggs, milk, saltine, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Michelle's Mom's Meatloaf

How did you like this recipe?

Frequently Asked Questions