Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 lb. venison; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. garlic powder; 1 tsp. pepper; 1 tsp. Accent; 1 tsp. onion powder; 1 tsp. Louisiana hot sauce; 1 tsp. liquid smoke; 1/2 c. Worcestershire sauce; 1/2 c. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Jerky – a delicious recipe with venison, salt, sugar, garlic powder, pepper, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. venison
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
1 tsp. pepper
1 tsp. Accent
1 tsp. onion powder
1 tsp. Louisiana hot sauce
1 tsp. liquid smoke
1/2 c. Worcestershire sauce
1/2 c. soy sauce

1
Slice meat into thin strips.
2
Marinate meat overnight.
3
Hang meat on toothpicks across oven rack.
4
Dry 6 hours at 150u00b0 to 160u00b0 with oven door cracked open.
5
Let hang 6 more hours without heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lb. venison, 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. garlic powder, and more.

Yes, Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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