How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Mustard Cream?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds new potatoes cut into wedges, 1 pound carrots cut into sticks, 3 tablespoons oil, 1 1/2 tablespoons butter, and more.

Is Baked Pork Chops With Mustard Cream suitable as meat & poultry?

Yes, Baked Pork Chops With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Mustard Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Mustard Cream Recipe

Name: Baked Pork Chops With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds new potatoes cut into wedges; 1 pound carrots cut into sticks; 3 tablespoons oil; 1 1/2 tablespoons butter; 7 ounces pork chops; 1/2 cup creme fraiche or sour cream; 1/2 cup sour cream; 3 sprigs fresh parsley chopped; 1 tablespoon wholegrain mustard; 2 teaspoons hot mustard smooth medium

Try this homemade Baked Pork Chops With Mustard Cream recipe the whole family will love. Made with potatoes, carrots, oil and butter. Easy step-by-step …

This Baked Pork Chops With Mustard Cream relies on simple, everyday ingredients such as new potatoes cut into wedges, carrots cut into sticks, oil and butter. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pork Chops With Mustard Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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