Slow-Cooked Spiced-Cranberry Pork Roast

1. 1

   Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.

2. 2

   Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.

3. 3

   Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.

* Per serving · 4 servings · Values may vary.

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