Pork Tenderloin With Mushrooms

Name: Pork Tenderloin With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pork tenderloin; 2 tablespoons oil; 1 tablespoon lemon juice; pepper; clove garlic 1 sm.; 1/2 button mushrooms; 1 onion; 4 tablespoons butter; 2 tablespoons sherry; 1/2 cup heavy cream

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Pork Tenderloin With Mushrooms – a delicious recipe with pork tenderloin, oil, lemon juice, pepper, clove garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pork tenderloin
2 tablespoons oil
1 tablespoon lemon juice
pepper
clove garlic 1 sm.
1/2 button mushrooms
1 onion
4 tablespoons butter
2 tablespoons sherry
1/2 cup heavy cream

1
Trim fat from meat.
2
Beat the meat flat.
3
Cut into crosswise 1 inch strips.
4
Measure the oil and lemon juice into a bowl and season with pepper.
5
Peel and crush the garlic and mix with lemon juice.
6
Marinate the pork for 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pork tenderloin, 2 tablespoons oil, 1 tablespoon lemon juice, pepper, and more.

Yes, Pork Tenderloin With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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