How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 teaspoons of dry jamaican jerk spice, 1/2 teaspoon salt, 1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), and more.

Is Jerk Shrimp Kabobs suitable as seafood?

Yes, Jerk Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Shrimp Kabobs Recipe

Name: Jerk Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 teaspoons of dry jamaican jerk spice; 1/2 teaspoon salt; 1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp); 12 pieces fresh pineapple, 1 inch; 1 red bell pepper, cut into 16 inch pieces; 1/4 cup pineapple preserves; 2 tablespoons lime juice

Try this homemade Jerk Shrimp Kabobs recipe the whole family will love. Made with olive oil, jerk spice, salt and shrimp. Easy step-by-step instructions…

This Jerk Shrimp Kabobs relies on simple, everyday ingredients such as of dry jamaican jerk spice, salt, pineapple preserves and lime juice. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons of dry jamaican jerk spice
1/2 teaspoon salt
1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp)
12 pieces fresh pineapple, 1 inch
1 red bell pepper, cut into 16 inch pieces
1/4 cup pineapple preserves
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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