How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 teaspoons of dry jamaican jerk spice, 1/2 teaspoon salt, 1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp), and more.

Is Jerk Shrimp Kabobs suitable as seafood?

Yes, Jerk Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Shrimp Kabobs Recipe

Name: Jerk Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 teaspoons of dry jamaican jerk spice; 1/2 teaspoon salt; 1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp); 12 pieces fresh pineapple, 1 inch; 1 red bell pepper, cut into 16 inch pieces; 1/4 cup pineapple preserves; 2 tablespoons lime juice

Jerk Shrimp Kabobs – a delicious recipe with olive oil, jerk spice, salt, shrimp, pineapple, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons of dry jamaican jerk spice
1/2 teaspoon salt
1 1/2 lbs of uncooked peeled deveined large shrimp (about 21 to30 or 16 to 20 extra large shrimp)
12 pieces fresh pineapple, 1 inch
1 red bell pepper, cut into 16 inch pieces
1/4 cup pineapple preserves
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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Jerk Shrimp Kabobs

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