How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falmouth Codfish Cakes and Bacon?

You need 8 ingredients. The key ingredients include: 2 cups salt cod fish, soaked overnight in several changes of water and cooked, 2 cups mashed potatoes, hot, 1 tablespoon butter, 1 egg, well beaten, and more.

Is Falmouth Codfish Cakes and Bacon suitable as seafood?

Yes, Falmouth Codfish Cakes and Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Falmouth Codfish Cakes and Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Falmouth Codfish Cakes and Bacon Recipe

Name: Falmouth Codfish Cakes and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salt cod fish, soaked overnight in several changes of water and cooked; 2 cups mashed potatoes, hot; 1 tablespoon butter; 1 egg, well beaten; 1 cup milk; ½ teaspoon baking powder; ⅛ teaspoon pepper; 12 slices bacon

Falmouth Codfish Cakes and Bacon – a delicious recipe with salt, mashed potatoes, butter, egg, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups salt cod fish, soaked overnight in several changes of water and cooked
2 cups mashed potatoes, hot
1 tablespoon butter
1 egg, well beaten
1 cup milk
½ teaspoon baking powder
⅛ teaspoon pepper
12 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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Falmouth Codfish Cakes and Bacon

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