How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falmouth Codfish Cakes and Bacon?

You need 8 ingredients. The key ingredients include: 2 cups salt cod fish, soaked overnight in several changes of water and cooked, 2 cups mashed potatoes, hot, 1 tablespoon butter, 1 egg, well beaten, and more.

Is Falmouth Codfish Cakes and Bacon suitable as seafood?

Yes, Falmouth Codfish Cakes and Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Falmouth Codfish Cakes and Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Falmouth Codfish Cakes and Bacon Recipe

Name: Falmouth Codfish Cakes and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salt cod fish, soaked overnight in several changes of water and cooked; 2 cups mashed potatoes, hot; 1 tablespoon butter; 1 egg, well beaten; 1 cup milk; ½ teaspoon baking powder; ⅛ teaspoon pepper; 12 slices bacon

Bake this irresistible Falmouth Codfish Cakes and Bacon at home. Made with salt, mashed potatoes, butter and egg. Easy step-by-step instructions included.

This Falmouth Codfish Cakes and Bacon relies on simple, everyday ingredients such as mashed potatoes, hot, butter, egg, well beaten and milk. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups salt cod fish, soaked overnight in several changes of water and cooked
2 cups mashed potatoes, hot
1 tablespoon butter
1 egg, well beaten
1 cup milk
½ teaspoon baking powder
⅛ teaspoon pepper
12 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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