How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 11 ingredients. The key ingredients include: ½ cup chopped celery, ½ cup chopped onion, 1 teaspoon dill weed, 2 (10 3/4 ounce) cans cream of celery soup, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped celery; ½ cup chopped onion; 1 teaspoon dill weed; 2 (10 3/4 ounce) cans cream of celery soup; 1 (10 3/4 ounce) can cream of shrimp soup; 1 (12 ounce) can corn kernels; 1 (12 ounce) can evaporated milk; 8 tablespoons butter; 1 lb white fish fillet (any mild variety, cut into bite size pieces); 1 (6 ounce) can crab; 1 (3 ounce) can clams

Seafood Chowder

Eats Now Editorial Team · 287 kcal · Seafood

Seafood Chowder – a delicious recipe with celery, onion, dill weed, cream of celery soup, cream of shrimp soup, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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