Jerk-Seasoned Chicken and Pepper Saute

1. 1

   Spray large nonstick skillet with nonstick cooking spray.

2. 2

   Heat over medium-high heat until hot.

3. 3

   Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.

4. 4

   Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp tender, stirring occasionally.

5. 5

   Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth.

6. 6

   Add to mixture in skillet, cook and stir until bubbly and thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.