Turkey Meatball Casserole Recipe

Name: Turkey Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 medium yellow onion; 2 (14 ounce) cans Italian stewed tomatoes; 2 garlic cloves, minced; 1 tablespoon italian seasoning; 1/4 cup Italian seasoned breadcrumbs; 1 teaspoon salt; 1 egg; 2 tablespoons tomato paste; 3 zucchini, chopped

Servings: persons

2 lbs ground turkey
1 medium yellow onion
2 (14 ounce) cans Italian stewed tomatoes
2 garlic cloves, minced
1 tablespoon italian seasoning
1/4 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 egg
2 tablespoons tomato paste
3 zucchini, chopped

1
In large bowl, Mix ground turkey, 1/4 of the onion minced, garlic,
2
It. seasoning, salt, bread crumbs, egg and tom. paste.
3
Form into meatballs, place in baking dish with zuccini and the rest of the onion, chopped. Cover with stewed tomatoes.
4
Bake on 400 deg. for about 20-25 minute depending on the size of your meatballs. Don't overcook or they will be dry.
5
I serve this with baked spagetti squash & butter instead of pasta for a healthy alternitive. Kids love it!

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground turkey, 1 medium yellow onion, 2 (14 ounce) cans Italian stewed tomatoes, 2 garlic cloves, minced, and more.

Yes, Turkey Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Casserole

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