Twist And Shout Chicken Recipe

Name: Twist And Shout Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 2 garlic cloves, minced; 12 chicken pieces, skin removed; 1 cup dry breadcrumbs; 2 tablespoons cornmeal; 1 tablespoon paprika; 1 tablespoon granulated sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne (optional); 1/2 teaspoon ground cumin

Servings: persons

1/2 cup orange juice
2 garlic cloves, minced
12 chicken pieces, skin removed
1 cup dry breadcrumbs
2 tablespoons cornmeal
1 tablespoon paprika
1 tablespoon granulated sugar
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon cayenne (optional)
1/2 teaspoon ground cumin

1
In a large bowl, combine the orange juice and garlic.
2
Toss the chicken in the mixture and marinate for 10 minutes.
3
Shake off excess liquid.
4
Meanwhile, in a clean plastic bag, combine the breadcrumbs, cornmeal, paprika, sugar, chili powder, salt, mustard, cayenne and cumin.
5
Add the chicken to the plastic bag and shake in the seasoned breadcrumbs until coated.
6
Place on a non-stick or parchment-lined baking sheet.
7
Bake in a preheated 350 degree F oven for 40 to 45 minutes or until cooked through, brown and crisp.

707

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup orange juice, 2 garlic cloves, minced, 12 chicken pieces, skin removed, 1 cup dry breadcrumbs, and more.

Yes, Twist And Shout Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twist And Shout Chicken

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