How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Smoky Black Bean Sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup reduced-sodium fat-free chicken broth, 2 teaspoons onion powder, 2 garlic cloves, minced, 1/2 teaspoon chili powder, and more.

Is Turkey Cutlets With Smoky Black Bean Sauce suitable as meat & poultry?

Yes, Turkey Cutlets With Smoky Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Smoky Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Smoky Black Bean Sauce Recipe

Name: Turkey Cutlets With Smoky Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium fat-free chicken broth; 2 teaspoons onion powder; 2 garlic cloves, minced; 1/2 teaspoon chili powder; 1/2 teaspoon white wine vinegar; 1/8 teaspoon salt; 1 dash ground red pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 teaspoon smoked barbecue seasoning (such as Hickory Liquid Smoke); 2 tablespoons butter; 8 (2 ounce) turkey breast cutlets; 1/8 teaspoon salt; cooking spray

Try this homemade Turkey Cutlets With Smoky Black Bean Sauce recipe the whole family will love. Made with chicken broth, onion powder, garlic and chili …

This Turkey Cutlets With Smoky Black Bean Sauce relies on simple, everyday ingredients such as onion powder, garlic cloves, minced, chili powder and white wine vinegar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cutlets With Smoky Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions