How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Smoky Black Bean Sauce?

You need 14 ingredients. The key ingredients include: 1/4 cup reduced-sodium fat-free chicken broth, 2 teaspoons onion powder, 2 garlic cloves, minced, 1/2 teaspoon chili powder, and more.

Is Turkey Cutlets With Smoky Black Bean Sauce suitable as meat & poultry?

Yes, Turkey Cutlets With Smoky Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Smoky Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Smoky Black Bean Sauce Recipe

Name: Turkey Cutlets With Smoky Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium fat-free chicken broth; 2 teaspoons onion powder; 2 garlic cloves, minced; 1/2 teaspoon chili powder; 1/2 teaspoon white wine vinegar; 1/8 teaspoon salt; 1 dash ground red pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1/2 teaspoon smoked barbecue seasoning (such as Hickory Liquid Smoke); 2 tablespoons butter; 8 (2 ounce) turkey breast cutlets; 1/8 teaspoon salt; cooking spray

Turkey Cutlets With Smoky Black Bean Sauce

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Turkey Cutlets With Smoky Black Bean Sauce – a delicious recipe with chicken broth, onion powder, garlic, chili powder, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Cutlets With Smoky Black Bean Sauce

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