Chicken A La Swiss Recipe

Name: Chicken A La Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into 1 inch cubes; 1 medium onion, chopped; 2 cups sliced mushrooms; 1/4 cup margarine; 3/4 cup white wine (chablis); 1/2 teaspoon tarragon; 1 (10 ounce) package rotini noodles, cooked and drained; 1 cup light cream or 1 cup half-and-half; 6 ounces cream cheese; 2 cups shredded swiss cheese

Servings: persons

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine (chablis)
1/2 teaspoon tarragon
1 (10 ounce) package rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese

1
In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
2
Add wine, tarragon and salt and pepper to taste.
3
Cover and simmer for 8 to 10 minutes.
4
In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
5
Put cooked rotini noodles in a 2 or 3 quart casserole dish.
6
Spread chicken mixture over the noodles.
7
Pour the cheese mixture over all.
8
Sprinkle the top with the remaining 1 cup Swiss cheese.
9
Bake covered at 325u00b0F for 35-40 minutes.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into 1 inch cubes, 1 medium onion, chopped, 2 cups sliced mushrooms, 1/4 cup margarine, and more.

Yes, Chicken A La Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Swiss

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