Jerk Halibut with Apple-Sweet Potato Mash

1. 1

   In 5- to 6-quart saucepot, place steamer basket and 1 inch water; heat to boiling on high.

2. 2

   Place potatoes and apples in steamer basket; cover and steam on medium-low 20 minutes or until potatoes and apples are tender.

3. 3

   Meanwhile, grease ridged grill pan; heat on medium until hot.

4. 4

   Rub halibut steaks with jerk seasoning to season both sides.

5. 5

   Grill halibut 6 to 8 minutes or until opaque throughout, turning over once.

6. 6

   While halibut is cooking, microwave broccoli as label directs.

7. 7

   Place potatoes and apples in bowl; mash with salt and black pepper.

8. 8

   Serve halibut with lime wedges, mashed sweet potatoes, and broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.