How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Crab Cakes?

You need 11 ingredients. The key ingredients include: 8 saltine crackers, finely crushed, 2 tablespoons mayonnaise, 1/2 teaspoon Dijon mustard, 1/2 teaspoon seafood seasoning (such as Old Bay(R)), and more.

Is Chef John'S Crab Cakes suitable as seafood?

Yes, Chef John'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef John'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Crab Cakes Recipe

Name: Chef John'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 saltine crackers, finely crushed; 2 tablespoons mayonnaise; 1/2 teaspoon Dijon mustard; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1/4 teaspoon Worcestershire sauce; 1 egg, beaten; salt to taste; 1 pinch cayenne pepper (optional); 1 pound fresh crabmeat, well drained; 1/4 cup dry bread crumbs; 2 tablespoons butter

Chef John'S Crab Cakes

Eats Now Editorial Team · 145 kcal · Seafood

Chef John'S Crab Cakes – a delicious recipe with crackers, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chef John'S Crab Cakes

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